Immune System Diet
On the basis of all the evidence presented in my book here’s how to eat your way to immune health. This is a pro-active diet, giving you foods rich in immune boosting nutrients, from amino acids to vitamins; we suggest ways of avoiding immune-suppressing substances.
If you have an infection these are great foods to keep you fighting fit. Depending on your state of infection though, you may need to give your body a rest from digesting foods. Your body is good at telling you this by removing the sensation of hunger - so listen to it. There’s a lot of truth to the old saying ‘Starve a fever. Feed a cold.’ Don’t eat while you’ve got a fever and stick to easily digested foods such as the immune-boosting soups shown below if you’re really fighting a strong infection. However, if you’ve got a prolonged infection or cold, you want to keep your immune strength up.
Key immune-boosting diet tips
Fruits and vegetables - five servings a day
Seeds - a heaped tablespoon a day
Cold pressed seed oils - for salads and spreads
Garlic - a clove or two a day
Complete protein - quinoa, tofu, fish, free range chicken, combined pulses and grains every day
Wholegrain - oats, rye, barley, buckwheat, millet, rice, maize
Shiitake mushrooms - three times a week (unless you have Candidacies)
As far as possible, eat whole, organic, raw and naturally colorful food.
Drink six glasses of water, diluted juices, herb and fruit teas each day.
Further details can be found in the book Boost Your Immune System.
To keep your immune system fighting fit I recommend you take:
ADVANCED OPTIMUM NUTRITION PACK